First Flush Darjeeling Organic Black Tea
Darjeeling, located in the Himalayas of northeastern India, is an area that is known to produce the "champagne of black teas." When you brew your first cup of Darjeeling Organic Black Tea, you'll understand immediately. This "first flush" black tea refers to the first plucking season of the year, which is March through mid-April. The tea that is produced during this period is generally more fragrant and light. First flush Darjeeling has several textures to the brew, a slightly dry taste and a lasting aftertaste.
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First Flush Darjeeling Organic Black Tea
Darjeeling, located in the Himalayas of northeastern India, is an area that is known to produce the "champagne of black teas." When you brew your first cup of Darjeeling Organic Black Tea, you'll understand immediately. This "first flush" black tea refers to the first plucking season of the year, which is March through mid-April. The tea that is produced during this period is generally more fragrant and light. First flush Darjeeling has several textures to the brew, a slightly dry taste and a lasting aftertaste.
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Darjeeling, located in the Himalayas of northeastern India, is an area that is known to produce the "champagne of black teas." When you brew your first cup of Darjeeling Organic Black Tea, you'll understand immediately. This "first flush" black tea refers to the first plucking season of the year, which is March through mid-April. The tea that is produced during this period is generally more fragrant and light. First flush Darjeeling has several textures to the brew, a slightly dry taste and a lasting aftertaste.
